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I can do cakes for all occasions, be it Wedding, Birthday Anniversary, Retirement, all you have to do is ask!

Also, apart from fruit cakes, I do chocolate biscuit cakes, chocolate sponges (with baileys cheescake filling), Black forest gataeux. In fact I will do anything the customer suggest.

As for allergys, if someone has I nut allergy, I can produce a cake without nuts or even nut traces for the more serious allergy.

Coeliacs are catered for too with gluten free cakes an alternative.

I am based in Cavan town having moved here two years ago but I'll always be a Wicklow man through and through (I still say "Well holy God").

As for cakes, you could say I'm based in Ireland as delivery as never been a problem and all cakes would be delivered and set up for around 12 noon of the wedding in the hotel function room.
 

 


John Ferguson 2008Designed By VDE Concepts | Shane Ferguson 2008